Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

It’s just one ingredient – the cocoa solids from cacao beans. There are two types of cocoa powder: Natural (sometimes labelled as Unsweetened) and Dutch-Processed (sometimes labelled as Alkalized). If ...

Either Dutch-processed or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies more intense flavor. Heating the egg whites and sugar ...

A natural product such as cocoa butter may not always have precisely the same characteristics and/or may not perform consistently under different environmental conditions, while an emulsifier such as ...