When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

In the United States, the terms “hot chocolate” and “hot cocoa” are generally interchangeable. But did you know there’s a difference between the two drinks? Read on to see which beverage ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

A hundred million tonnes of nitrogen are now removed from the atmosphere and converted into fertilizer via the Haber-Bosch process ... Among natural things, only lightning has enough energy ...

ExxonMobil has filed a lawsuit against the Dutch government, alleging Netherlands leadership broke an agreement with production partners over the curtailment of natural gas from the Groningen field.

You might have noticed this on a smaller scale if you’ve made a chocolate cake with natural (not Dutch process) cocoa — rather than deep brown, it has a reddish undertone. Over the years ...