Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Raw cocoa powder is less processed than regular cocoa powder. It is more absorbent than regular cocoa powder, so you may have to add some extra liquid if your batter seems dry. You can use this as a 1 ...

For thousands of years, chocolate has been enjoyed and believed to have health benefits, as well as magical properties. Both ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Step 3 Transfer half of chocolate dip to serving bowl and swirl in half of labne. Top with remaining date dip and swirl in remaining labne. Sprinkle with sesame seeds. Serve with strawberries, bananas ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

If you want to stay up to date with the orange fan events related to the FIFA Women's World Cup, you could follow the ...