Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

It’s just one ingredient – the cocoa solids from cacao beans. There are two types of cocoa powder: Natural (sometimes labelled as Unsweetened) and Dutch-Processed (sometimes labelled as Alkalized). If ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...