If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Albert Heijn has pledged to source cocoa for all its own-brand products through Tony’s Open Chain, a scheme trying to source ...

Chocolate is a key ingredient in many recipes, so it’s not one that you can just leave out. Whether you’re making chocolate cake, chocolate mousse or chocolate cream pie, using a cocoa powder ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

For thousands of years, chocolate has been enjoyed and believed to have health benefits, as well as magical properties. Both ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.