The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...
Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...
It’s just one ingredient – the cocoa solids from cacao beans. There are two types of cocoa powder: Natural (sometimes labelled as Unsweetened) and Dutch-Processed (sometimes labelled as Alkalized). If ...