it imparts an aromatic promise of indulgence that only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: For the Eggplant: For the ...

Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else. Slice the stalks off the aubergines and cut them lengthways into 5mm/¼in slices.

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer ...

Serve with crusty bread and a simple green salad. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...

We thought so. Orly Plai-Bronstein presents a simple homemade recipe, requiring only five ingredients, for the most delicious and authentic Israeli falafel. Serve it with tahini and a vegetable ...

Whichever way you decide to make it, I know my dad's youvetsi will deliver an easy and delicious Greek dinner. Enjoy!