Add the chocolate ... will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them straightaway ...
This delightful, soft and chewy double chocolate cookie ... time of 30 minutes. The cookie is suitable for both gas and induction hobs, but if you prefer, you can bake it in an ovenproof skillet ...
Melt the dark chocolate in a heatproof bowl over ... allowing plenty of space between each one as the cookies will spread during cooking. Bake for 12 minutes and then remove from the oven.
Bake at 190°C for 10 minutes. If you can wait, allow the cookies to cool for around 20-30 minutes before eating. Alison Roman’s salted butter and chocolate chunk shortbread recipe These ...