1. Preheat the oven to 185°C. 2. Heat the oil in a wide, shallow, heavy-based casserole over a high heat. 3. When it's gently smoking, add the meatballs and bacon and colour for 5 minutes or so.
Recipetin Eats founder Nagi Maehashi says her peanutty, sweet-savoury satay skewers is one of her readers’ favourite recipes. But this version ... Place the remaining coconut milk and all the satay ...