This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean.
This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.
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2. Stir in the spices, adding a little more oil if necessary. Add the beans, stock and season. Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check ...