Here are several recipes from our archives for bold, flavorful chicken breasts. This easy recipe from chef Jacques Pépin relies on coating chicken breasts with a mixture of mayonnaise and ...

Make an easy side dish that whispers “take a bite. You know you want to.” While everyone else is serving mashed potatoes for ...

Looking for an idea for a quick, aromatic, and incredibly delicious dinner? Caramel chicken drumsticks will impress both you ...

Everyone should have a one-pan meal in their back pocket. My go-to comes from the LA Times, courtesy of food writer Regina ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Cozy, comforting easy chicken pot pie was made for weeknights. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...

This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. The Best Carving Knives of 2024, According to Our Tests Poached chicken, like our Zui Ji (Drunken Chicken ...

When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other side for 2–3 minutes. Depending on the size of your pan, you may need ...

Chicken wings can be sticky, stuffed, fiery or fancy. Here are some of our favourites, which roam the globe from Asia and America to Lebanon and the Caribbean. Deep-frying or pan-frying chicken ...