Peel the garlic and finely chop it. Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and ...
Heat the olive oil in a large pan over a medium heat. Add the onion and cook for about 5 minutes, until softened. Stir in the fresh tomatoes and chilli. Cover and cook for 10 minutes, stirring ...
Nigel Slater's budget-friendly bean soup is healthy and filling. Chop and change the ingredients for your favourite vegetables and beans. This meal provides 183 kcal, 6g protein, 18.5g ...