Try blending cooked cannellini beans with vegetable stock for a rich and creamy soup base that's both healthy and full of flavor. Add your favorite greens like spinach or kale for an extra health kick ...
Nigel Slater's budget-friendly bean soup is healthy and filling ... Chop the tomatoes and add them to the pan with a bay leaf. Add the cannellini beans, followed by the vegetable stock - enough ...
Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.