Picture this: it’s the middle of the week, you’re dog-tired, and cooking even the most basic meal feels like a chore. We’ve all been there—when the days are long and the week has been nothing but a ...
Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...
then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...