This slow-cooked stew crowned with a crunchy cobbler topping really makes ... Place the ‘cobbles’ over the surface of the pie so they nearly cover the filling and brush them with milk or ...
This easy and fun kids ... minutes or until the cobbler is golden-brown on top with the fruit bubbling up around the edges. Leave to cool before serving as the fruit filling will be very hot.
But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.