This hearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has two ingredients that I love to use to give it a more robust and heartier flavor, gochujang and cocoa powder.
I’m a chili girl. I grew up eating my dad’s chicken chili (his recipe is a family ... and cayenne pepper give the pot a deep, smoky flavor. A touch of molasses-rich brown sugar balances ...