We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear.
The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... baking until golden brown and custard is set, about 25 minutes longer.
Christmas wouldn’t be the same without a sweet treat and this baking recipe is a twist on the classic sticky toffee pudding. The food dish comes from UK organic flour brand, Doves Farm and uses ...