Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.
Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.
Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...
Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp ...
This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.
Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...