There’s something special about pancakes that makes breakfast feel like a treat, but when you combine fluffy, tangy lemo ...

There’s something truly satisfying about biting into a crispy, golden zucchini pancake with a soft center. These low-car ...

While spatula size matters, so does its shape, said Senouci. “A wide, thin spatula makes flipping pancakes easier, especially ...

As the recipe name alludes to, these oatmeal pancakes are super easy to make (and they use ingredients you likely already ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are fine. Chop your choice of fresh fruit (like berries, bananas, or apples) and fold it ...

We've kept these decadent pancake recipe ideas to three steps max, because you shouldn't have to think too hard before breakfast. Combine 1 cup flour, 2 tbs. sugar, 2 tsp. baking powder ...

Place a nonstick pan over medium heat, put a teaspoon of butter, then use a ladle to pour the pancake mixture on the pan. Make one at a time flip them after one minute and continue to make the rest.

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...