If you can’t find type 00 flour, all-purpose flour works just fine. **If using dry yeast, use 1 ½ teaspoons (about 5 grams). One packet of dry yeast (7 grams) equals 25 grams of fresh yeast. Keyword ...

You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

Looking for a delicious and easy sourdough ... Then I return the pizza to the oven for another 5-7 minutes until the cheese is bubbly and the crust is golden brown. Sourdough has become a staple in ...

It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade cauliflower ... of nutritional yeast is also important in this ...

That may be great for brownies, but with pizza dough, you're looking for a chewy, airy bite instead. If you're still stuck without yeast or sourdough starter, you could always make a thin ...

Olive oil is a crucial ingredient in pizza dough. It adds flavor to ... you could end up with an overly watery dough, as the ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...