Maida or all-purpose flour, Sugar, Baking soda, Oil, Fresh curd or yoghurt, Salt per taste, Lukewarm water to knead a soft & smooth dough, Butter melted, Fresh coriander leaves finely chopped, Kalonji ...

This quick bread recipe is incredibly easy to whip up. It combines all the charm of Amish baking with a rich cinnamon swirl ...

Ingredients for batter 6 slices of bread ½ cup rava/semolina 2 tbsp rice flour ¼ cup curd, sour ½-1 cup water, as required Salt to taste Ingredients for topping 1 medium onion, finely chopped 1 tomato ...

It brings comfort and warmth to our tables, filling our homes with delightful aromas. We’ve gathered a collection of easy to make, simple, and budget-friendly bread recipes that anyone can try. These ...

medium potatoes peeled and diced, large carrot peeled and diced/sliced, medium baby marrows sliced, medium onion chopped, chicken stock, Knorr vegetable cup s soup, curry powder, cooking oil, salt or ...

The classic South Indian Red Chutney Recipe (Onion and Tomato Chutney) is quite easy to make. This chutney recipe is pleasantly sweet and spicy and an excellent accomplishment for Idli, Dosa, Utappam ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

What is the best bread maker overall? Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where a bread machine comes in.

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

When you're craving something masaledar and wholesome, opt for this instant paneer roll, and you won't be disappointed. By incorporating this simple belly fat drink into your daily routine, you can ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...