Chandrakantha, who works with the Ministry of Defence in Bengaluru, says there have been times when he donated three to four ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

A Yorkshire couple who met on a vegetarian dating site co-founded Veganuary in York in 2014. Veganuary pioneers Matthew ...

Besan Chilla is a savory chickpea flour pancake that’s simple and healthy. Mix besan (chickpea flour) with water, spices, and ...

A political thriller about an Indian intelligence agent, inspired by the Sri Lankan Civil War, highlighting the dark reality ...

Punjabi Kadhi is one of the most loved vegetarian dishes in Punjabi households, along with dal makhani, sarso ka saag and rajma chawal. Do you remember those huge aloo paranthas with dollops of white ...

Quinoa? In a dosa? Yes, it's possible! Here's how you can make this delicious, high-protein dosa for lunch and keep your ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...