Here is an easy recipe for lemon crinkle cookies using a doctored cake! These cookies are super delicious and amaze you with ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Perfectly soft and chewy, these cookies are a breeze to whip up, making them a great dessert for any occasion. Whether you’re ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

They’re a cinch to make at a moment’s notice and the cleanup is so easy. Rosemary roasted spuds have become my go-to side dish for everything from roast chicken to pan-seared steak.