Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

1. Peel the carrots and soak them in cold water for an hour (they will become juicy). 2. Grate exactly 500 g on a carrot ...

People have come up with so many ingenious hacks to elevate typical fast food fare, here's one especially for people with a ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

Cover it with food wrap and set aside. In another bowl, add thinly sliced fresh mushrooms, and a tablespoon of the mixture of four tablespoons of soy sauce, one tablespoon of honey, one tablespoon of ...

Watch: Must-try Korean dishes that are ruling OTT Here's the complete recipe… Prepare the Bread Toast the slices of bread in a pan, lightly buttered, until they are golden brown. Set them aside.

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the Japanese one boasts fresh flavours of vegetables. Learn more about the two in the ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...