Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...