Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...
Pour the dessert wine over the sultanas and leave to soak for 30 minutes. Place the sultanas and dessert wine, mustard, lemon juice and stock in a saucepan and boil uncovered to reduce the sauce. Once ...