Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to ... love with your new favorite ...
Looking ahead to New Year’s Day, how about Nik Sharma’s chicken breasts with miso-garlic sauce? Easy-to-eat chicken breasts are zipped up with a lemony, pungent sauce. It’s a crowd-pleaser ...
There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven ...
It's no easy task, said April Beauchemin ... them features a lot of Christmas elements. "It's very New Mexican to put a red chile sauce on everything on your plate, from your turkey to your ...