Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through. For the waffles, put the butter in a small saucepan and melt over a low heat.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Good morning. You’ll sometimes hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense. Deep-fried chicken wings are awesome ...