I love bruschetta. The excellent Italian appetizer will conquer your heart, and you will go back for more. Do I have a ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

Boil pasta and then drain, reserving a cup of pasta water for later. Mix the cooked pasta into the green sauce, using ...

Take your regular bread to the next level by creating a roasted garlic spread. Simply combine mashed roasted garlic with ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...