If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

After a morning of exertion, we all needed something hearty and warm, so I made a huge pot of split pea soup with garlic toast. This dish is often made with a ham hock and cubed ham, but we used some ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...