2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...
Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...
One of the most delicious and satisfying homemade soups is pea soup. To make the peas soft and cook quickly after cooking, soak them in water overnight with baking soda. 2. Put the ribs, a whole ...