These Spicy Korean Pickles are one of my favorite side dishes to make in the summer when I have what seems like a lifetime ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

Warm the cucumber until the excess water evaporates. Add the vinegar, sugar and chilli and bring to a simmer, then remove from the heat. Place the onion into a bowl and pour the cucumber mixture ...