This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

A week’s worth of quick, healthful meals for budget-minded families ...

Juicy pork tenderloin medallions are dusted with flour ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

This air fryer pork tenderloin is beautifully presented as a braided masterpiece. This dish perfectly combines succulent pork ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...

Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork ...

Beef tenderloin. It's the ultimate fancy showpiece ... You also can use your favorite seasoning or rub. Once the meat is seasoned, tie the roast in several spots so it holds a nice shape.