To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
Yes, simply omit the rum from the recipe. You can replace it with an equal amount of pineapple ... Chill the cake in the refrigerator for a few hours or overnight to allow the flavors to meld. The ...
Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.
Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Loaf cakes tend to ...
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...
It was easy, moist and the taste was delicious.” For this recipe, you will either need an air fryer accessory cake tin or find a suitable oven-safe dish that will fit in your air fryer.