To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
butter, sugar, eggs, cup sour cream, cup evaporated milk, 11oz can crushed pineapple-drained juice reserved, pineapple juice, box pineapple cake mix, coconut extract, cup flour for dusting, glaze, ...
But as temperatures began to dip, I wanted to find a sweet recipe that ... taste of the cake, which was a flurry of fantastic fall flavors. The nearly caramel flavor of the rum-soaked raisins ...
Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...
A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...