Either way, they come out crunchy and perfect for dipping in warm marinara. So crunchy. So salty. So easy to make. I went through a phase where I made these every day in college, and can confirm ...
If you like salty cheese, sweet onions ... appetizers If you want a cheese that feels special for your easy Thanksgiving appetizers spread, look no further than this block of Old Croc cheese.
They're salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch. Looking to be the shining star of your next potluck? Need an easy appetizer in a pinch?