Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions are a ...

Whether you're grilling burgers for a backyard barbecue, hosting Thanksgiving dinner, or whipping up a quick and easy lunch, throw some sauteed mushrooms on top and you'll elevate your meal to the ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...