Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

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This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...