By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

In a container with a tight-fitting lid, pour cream over sticky toffee pudding. Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused ...

But let's be honest, overindulging in sugar isn't the healthiest choice ... You can do this using a double boiler, but it's ...

And although it may taste like it would be complicated to make, it's actually 'surprisingly easy', according to the baking queen herself, Mary Berry. Her recipe for sticky toffee pudding is just ...

Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a ...

sugar, crumbs and flour. Stir in the soaked fruit and spice. Grease the two pudding basins and divide the mix between them. Add coins now if using. Cut two circles of greaseproof paper to cover ...

The National Institute of Health recommends keeping added sugars under 10% of daily calories. Here are some easy tips to cut back on sugar. Tap to read.

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes ... combine the butter, sugar, eggs, flour ...

as they can help control blood sugar levels Vitamin D plays a role in regulating blood sugar levels too. Hence, Manpreet recommends getting "sun exposure for at least 15 minutes from 9 am to 11 am." ...

Though it may taste like an elaborate concoction from the gods, baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and ...