You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

This recipe is from the All New Ball Book of Canning and Preserving ... uncovered for about 10 minutes. Stir in tomatoes and ...

With just a few simple steps, you can preserve the taste of summer and add a tangy burst of flavor to any dish. From gathering fresh green tomatoes ... canning a pepper is a pepper, in this recipe ...

Whole tomatoes are superior for this recipe over other canned options for a number of reasons. The first is that they come already peeled. Peels can result in curled up, paper-like pieces in your ...

Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and saucy, about 15 minutes. Remove from heat ...