This dessert is low in calories and loaded with fruit nutrients. Make yummy chocolate truffles with dark chocolate, coconut milk, cocoa powder, and vanilla extract. They are easy to make and can be ...
Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...
As the weather cools down, I like to bulk up a can of Trader Joe's vegetarian chili (which also happens to be vegan) by serving it over the store's potato tots. It's so simple. All I have to do is ...