Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...
if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...
Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...