Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.
Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ...
she shares an array of tasty vegetarian and vegan recipes, all of which involve minimal fuss and effort to throw together. From an easy veggie pastry to one-pot orzo and a zingy salad, these ...
Each recipe highlights winter’s heroes – think ... Cooks tip: Try using smoked tofu and vegan pesto as an option. 1. Heat 1 tbsp oil in a frying pan over medium heat. Add the tofu to the ...