Bake for 15 minutes. For the last few minutes of cooking, put the tacos on a baking tray and warm in the oven. Meanwhile, mash together the avocado, lemon juice and coriander. Carefully tip the ...
Veggie Mushroom Tacos: Whether you hate mushrooms or love them, these veg tacos are a delicious way of incorporating them into your diet. Fresh veggie mushroom tacos make a great party snack. They ...
We’re sharing three delicious, vegetarian-friendly taco recipes from Deborah Kaloper’s latest release, Taco Night. Whatever the weather and whatever the occasion, tacos are always a good idea.
Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often. Stir the picante sauce ...
Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ...
Sacramento Jimboy’s Tacos celebrated 70 years in business Wednesday with a taco eating contest between local media personalities and dignitaries who competed against Jimboy’s CEO Erik Freeman.