Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.
Cooking for a crowd? We’ve gathered a list of 20 must-have kitchen tools and accessories, from vegetable choppers to waffle makers. Make your holiday cooking easier (and more fun) with these products ...