Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
I think that simple white bread is the right choice for this recipe. “Some people choose brioche or some other enriched dough, but I prefer the simple plainness of the bread with the creamy ...
“It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the right choice for this recipe. “Some people choose brioche or some other ...