And, of course, you can make it any time of year. You don't have to wait for fall to roll around. Pumpkin bread pudding is easy to make. You basically just mix pumpkin purée into the custard ...
Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...
Summer pudding is much easier to make than you think ... While the fruit is simmering, cut the bread into thin slices and remove the crusts. When the juices are beginning to flow, raise the ...
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...
Remove it from the heat and stir in the orange liqueur. Turn out the freshly cooked pudding onto a serving plate and dish-up with the crème anglaise in a jug for easy serving.