Are you ready to enjoy deliciousness without spending hours in the kitchen? Well, you're in luck because I've put together a ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Bibimbap is a Korean dish of rice topped with pickles ... water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar ...

Although Korean cuisine is usually associated with ... incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking ... which I typically reference when I make mayak eggs, thinly sliced serrano peppers give ...

Must-try Korean dishes that are ruling OTT Here's the complete recipe… Prepare the Bread Toast the slices of bread in a pan, lightly buttered, until they are golden brown. Set them aside. Make ...