Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Ingredients: Method: Ramen is a popular Korean dish that is quick and easy to make, perfect for a comforting meal. Ingredients: Method: Bingsu is a popular Korean dessert made with frozen berries ...

Bibimbap is a Korean dish of rice topped with pickles ... water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

Although Korean cuisine is usually associated with ... incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

Must-try Korean dishes that are ruling OTT Here's the complete recipe… Prepare the Bread Toast the slices of bread in a pan, lightly buttered, until they are golden brown. Set them aside. Make ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking ... which I typically reference when I make mayak eggs, thinly sliced serrano peppers give ...