This soup is bursting with big tomato flavor. It's very easy to make. It might even surprise you at how easy it is, as this soup comes together with a handful of basic ingredients and just 10 ...

Fresh tomato soup is perfect for an easy lunch, and you can even make a big batch and can it for later! I’ve been searching ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

As we move deeper into autumn, one of the most delicious meals to revisit is tomato soup. Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

How to make Jamie Oliver’s tomato and rice soup recipe: Ingredients: 200g (7 oz) short-grain white rice Six large tomatoes 50ml (Two fl oz) olive oil One large onion, finely chopped One ...

If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...